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Described by Paul Pacult, the renowned international
whisky writer, in his book Kindred Spirits as: "simply the
best 12 Year Old single malt around", The Macallan has
justly reaped such critical acclaim. The secret of The
Macallan lies in defiant adherence to traditional methods
and ingredients.
Colour:
Mahogany.
Nose:
Full, slightly sweet; toffee, ginger and dried fruits
accompanied by sherry and cloves.
Palate:
Rich in both dried fruit and sherry, with a subtle toffee
sweetness and pleasant touch of spice flavour with a
touch of sherry sweetness and wood.
Finish:
Medium long.
Source: http://www.nicholasrobertsltd.com/129274